The food of the Cayman Islands includes traditional Caribbean fare such as cassava, johnny cake, bread fruit, plantain, and meat pie.
Jamaican cuisine has also found its way onto the menus of the Cayman Islands, and jerk seasoning has become popular for use on meat dishes such chicken, fish and pork.
Curry is also used frequently in rice, chicken, and fish dishes.
Traditional Caymanian fare includes dishes made from turtle meat, conch, goat, and fish such as grouper and snapper.
SunRise Caribbean Restaurant specializes in Caribbean cuisine. You can order SunRise for delivery at http://www.sunrisecaribbean.com. (Eat in, takeout and delivery).
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